Quiche

Got this recipe from my sister-in-law Katie, and have loved her for it (among many other things). It's SO EASY and SO DELICIOUS and with all the protein in the yogurt and eggs SO HEALTHY for you, too! And, if I do say so myself, this one turned out SO PRETTY, don't you think?! :)

RECIPE for EASY QUICHE
1 frozen or store-bought crust (or make your own for semi-easy quiche)
4 eggs
1.5 C plain yogurt
anything else you want to add (things I've added: salt & pepper, herbs, peppers, different types of cheeses--pepperjack is quite tasty, bacon crumbles, tomatos--best on top so middle doesn't get soupy, broccolli, etc.)

Bake at 375 for 45 min or until center is set and edges are golden. Easy to reheat in skillet or micro, too.